Honey Drizzled Pecan Peach Crumble + Marie Antoinette

By Bestea & Honey | September 16, 2025

Before we bid summer farewell, let’s savor the last moments with these irresistible baked peach treats and a delicate cup of Marie Antoinette tea of rose petals and apples grown from the gardens of Versailles — a lovely send-off to a season well spent.

This baked peach crumble is easy to make and can be thrown together at the last minute to satisfy a sweet craving or impress your guests when entertaining.

Nestled in brown sugar buttery pecan crumble, and roasted to golden excellency, these peaches are finished with a dreamy drizzle of honey. It’s rustic yet effortlessly elegant, the kind of dessert and tea time that wraps you in comfort and serenity.

HONEY DRIZZLED PEACH CRUMBLE

Ingredients

For the Peaches

• 2 large peaches, halved and pitted

• 2 tbsp brown sugar

• 2 tbsp flour

• 2 tbsp butter, chilled

• 2 tbsp chopped pecans

  
  

To Finish

• 2 tbsp honey, warmed for drizzling

• Optional: Vanilla ice cream, Greek yogurt, or mascarpone

Instructions

1. Preheat oven to 400°F.

2. In a medium bowl, mix brown sugar and flour. Cut chilled butter into 1/2 inch cubes. Using a fork or a pastry blender, cut butter into sugar mixture until the crumbles form. Gently mix in the pecans.

3. Spoon the crumble over each peach half, letting it pool into the centers.

4. Arrange the peach halves cut-side up on lined cookie sheet and bake for 20-25 minutes or until the peaches are tender and the crumble is golden.

5. Remove from the oven and drizzle with honey. Serve warm with a scoop of vanilla ice cream!